[Chilled Peppers]_Chilled Peppers_How to Make_Methods

[Chilled Peppers]_Chilled Peppers_How to Make_Methods

Pepper is a seasoning often used when cooking a variety of delicious foods, but in fact delicious peppers can be eaten in a variety of delicious ways, and cold peppers are a common method, so the following is for everyoneSpecifically introduce the practice of cold chili.

Method 1: Main ingredients: 300 grams of green pepper[1]Seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of sesame oil, 15 grams of soy sauce 1, remove the green pepper, seed, and cut into irregular pieces;Stir in the boiling water pot, remove the drained water for later use; 3. Marinate the drained green peppers in a bowl with refined salt for about 30 minutes; 4. Pour out the marinated water, add soy sauce, MSG, sesame oil, stirServe well.

Practice two: two green peppers, two red peppers, two spoons of salt, one teaspoon of sugar, 1/2 spoon of rice wine, two slices of ginger, one teaspoon of white vinegar, and one teaspoon of sesame oil.

1. Wash the red peppers and shred them; wash the ginger and chop them.

2. Wash and remove the green pepper and cut into pieces.

3. Add 1500 milliliters of water to the pot and boil. Add green peppers to blanch and remove. Soak in cold water to cool.

4. Drain the green peppers into the container, add the pepper, ginger, salt, sugar, rice wine, white vinegar, sesame oil, and mix well.

Tips for eating Do not eat more peppers, otherwise symptoms such as dry mouth, sore throat, and poor stool will appear.