[Hangzhou sauce duck practice]_ Hangzhou sauce duck practice _ Hangzhou sauce duck practice Daquan _ Hangzhou sauce duck how to do

[Hangzhou sauce duck practice]_ Hangzhou sauce duck practice _ Hangzhou sauce duck practice Daquan _ Hangzhou sauce duck how to do

If you often go to eat and eat for the sake of convenience, and you have problems or illnesses in your stomach, it is not worth it. For the sake of our health, we better learn some home-cooked recipes and make them at home.It’s simple and most people can learn it quickly.

1. Wash and dry half a slice of duck 2. Boil the soy sauce and all the ingredients together 3. After the sauce is dry, put a spoonful of high-grade white wine and put it in the duck.After 5 days, drain the dripping soy sauce and put it on the balcony for a day6. The next day, put it in the indoor ventilation place to dry for 3-5 days7, cut in half and steam for 20 minutes, 8, and cut into piecesDrizzle the soup.

The rest can be kept refrigerated or frozen for a long time.

9, look at this tantalizing luster and take another horizontal shot.

After seeing the practical introduction, do you think it is simple and easy to learn?

When you are busy, make a Hangzhou sauce duck, which can not only relieve your fatigue and fatigue, but also promote physical health.